Menu

Crispy, golden falafel made from ground chickpeas and seasoned with aromatic spices.Serve with Persian bread on a platter, accompanied by fresh vegetables, pickles, and creamy tahini sauce

Chickpeas, garlic,fresh lemon juice,tahini (sesame seed),cumin, paprika, served with Persian bread and olives

Roasted eggplants and egg with garlic and tomatoes serve with Persian bread

Grilled eggplant and turmeric mixed with whey and mint serve with Persian bread

lentil Soup

Mixed green topped with feta cheese, walnuts, pomegranate ( seasonal) olives, tomatoes, cucumber and onin

Lettuce, red cabbage, tomatoes,cucumber, carrot with persian grlic lemon juice and mayonnaise dressing

mix of diced cucumber, onions and tomatoes

Ground walnuts and pomegranate stew with boneless chicken breast

Herbs stew with braised beef, dried lime, herbs and kidney beans

Stew with yellow split peas lamb shucks topped with fried eggplant

Chicken breast onine spice serve with side of yogourt

Herbs stew with baby potatoes, mushroom, lime,herb and kidny beans

One skewer of mudroom, zucchini tomatoes onions and various paprika

Roasted eggplant garlic onion turmeric served with in house salad

Grounded walnuts and pomegranate stew with various mushrooms

Two skewers of premium juicy grass feed beef and lamb

One skewer of boneless chicken breast

Two skewer of chicken breast one skewer of loughmeh kabob

One skewer of trip AAA grass feed lamb

One skewer of trip AAA tenderloin grass feed beef

One skewer of mudroom, zucchini tomatoes onions and various paprika

One skewer f your choice barg kabob or chanjeh kabob with one skewer of loughmeh kabob

one skewer of joojeh kabob, one skewer loughmeh kabob one skewer Barg or chanjeh kabob serve with rice and salad