We are now closed, you can still place a future order.
Pickup, May 25, 11:30 a.m.
All of our starters are vegetarian, and served with our own homemade bread. Minus the bread, all of our food is gluten free.
Stuffed Vine Leaves
Chickpeas, garlic,fresh lemon juice,tahini (sesame seed),cumin, paprika, served with Persian bread and olives
Roasted eggplants and egg with garlic and tomatoes serve with Persian bread
A dip of sautéed spinach, garlic and fresh creamy yogurt, serve with Persian bread
Grilled eggplant and turmeric mixed with whey and mint serve with Persian bread